Asado
Calories: 384
Time Preparation: 1 hour 10 mins
Asado is a Filipino dish that carries a blend of Spanish influence and local flavor. It is defined by its savory-sweet sauce, created by simmering meat whether pork, chicken, or beef with soy sauce, calamansi or lemon juice, and a touch of sugar. What makes it unique is the use of chicken liver or liver spread, which gives the dish a deep, velvety richness. Bell peppers and chili add brightness and gentle heat, while tomatoes and onions round out the base. The result is a comforting yet bold dish, often enjoyed with steamed rice or bread to soak up its flavorful sauce.
Varieties of Asado you can choose from:
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Pork
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Chicken
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Beef
Ingredients:
Pork
Chicken
Beef
Onion
Garlic
Tomatoes
Liver Spread
Soy Sauce
Calamansi
Sugar
Bellpepper
Red Chili
Salt and Pepper
Bay Leaves
