Batchoy
Calories: 384
Time Preparation: 1 hour 10 mins
Batchoy is a comforting Filipino noodle soup enjoyed in many households and eateries, especially in Iloilo where it originated. Known for its rich and savory flavor profile, it is made by simmering miki noodles in a flavorful broth of pork, liver, shrimp paste, and seasonings. Topped with crushed chicharon, garlic, and spring onions, this hearty soup offers warmth and depth, making it a favorite comfort food on rainy days.
Ingredients:
Miki Noodles
Pork
Pork Liver
Salt and Pepper
Sugar
Shrimp Paste
Onion
Chicharon
Spring Onions
