Bibingka
Calories: 384
Time Preparation: 1 hour 10 mins
Bibingka is a soft Filipino rice cake made with rice flour, coconut milk, and eggs, baked in banana leaves and often topped with butter, cheese, or salted egg.
Ingredients:
Rice/Glutinous Flour
Sugar
Baking Powder
Coconut Milk
Eggs
Butter/Margarine
Grated Coconut
Leche Flan
Salted Egg
