Caldereta
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Varieties of Adobo you can choose from:
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Pork
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Chicken
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Beef
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Goat
Ingredients:
Pork
Chicken
Beef
Goat
Potaoes
Carrots
Onions
Pepper
Garlic
Chili
Ginger
Brown Sugar
Bay Leavcs
Green Peas
Vegetable Oil
Tomato Paste/Sauce
Liver Spread
Salt and Pepper
