CHICKEN INASAL
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Ingredients:
Raw chicken leg with black attached
Soy Sauce
Lemon Juice
Fish Sauce
White Vinegar
Banana Ketchup
Chili Powder
Paprika
Salt
Knorr chicken broth powder
Magic Sarap Seasoning Powder
UFC tamarind sinigang mix powder
Garlic
Ground Lemongrass
Black Pepper Powder
White Pepper Powder
Ginger Powder
Brown Sugar
Mama Sita’s Inasal Sauce
Annatto Oil
