CHOP SUEY
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Varieties of Chop Suey you can choose from:
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Pork
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Chicken
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Beef
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Seafood
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Vegetarians
Ingredients:
Yellow Onion
Green Onion
Cabbage
Carrots
Garlic
Red Bell Peppers
Snap Peas
Soy Sauce
Cooking Oil
Soup Stock
Optional Raw Meat (Beef sirloin/Pork shoulder/Chicken/Fish/Shrimp)
Oyster Sauce
Baking Soda
Cornstarch
