EMPANADA
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Varieties of Empanada you can choose from:
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Pork
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Chicken
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Beef
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Veggie
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Spicy Variants
Ingredients:
All Purpose Flour
Salt
White Sugar
Water
Unsalted Butter
Eggs
Potatoes
Yam
Sweet Peas
Carrots
Sweet Corn Whole Kernel
Green Beans
Golden Raisins
Yellow Onions
Garlic
Oyster Sauce
Soy Sauce
Brown Sugar
White Pepper Powder
Knorr Chicken Broth Powder
Magic Sarap Seasoning Powder
Cooked Meat (Chicken/Beef/Pork/Tofu)
Cooking Oil
Sriracha (If Spicy)
