ESCABECHE FILIPINO STYLE
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Varieties of Escabeche you can choose from:
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Fish
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Seafoods
Ingredients:
Raw Fish
Cooking Oil
Salt
Yellow/White Onion
Garlic
Ginger
Red Bell Pepper
Green Bell Pepper
Carrot
White Vinegar
Banana Ketchup
Granulated White Sugar
Water
Cornstarch
