FRESH SPRING ROLLS
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Ingredients:
Romaine Lettuce
Crushed Peanuts
Parsley
Extra Firm fried Tofu
Shrimp
Knorr Shrimp Cube
Cabbage
Green Beans
Carrots
Potato
White Onion
Garlic
Fish Sauce
Water
Ground Black Pepper
Cooking Oil
All Purpose Flour
Eggs
Brown Sugar
Soy Sauce
