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KARE-KARE

Calories: 384

Time Preparation: 1 hour 10 mins

Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.

Varieties of Kare-kare you can choose from:

  • Pork

    Pork

  • Beef

    Beef

Ingredients:

Pork

Beef

String Beans

Bok Choy

Eggplant

Roasted Peanuts

Annatto Powder

Glutinous Rice

Onion

Garlic

Fish Sauce

Cooking Oil

Beef Broth

Ground Black Pepper

Water

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