KARE-KARE
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Varieties of Kare-kare you can choose from:
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Pork
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Beef
Ingredients:
Pork
Beef
String Beans
Bok Choy
Eggplant
Roasted Peanuts
Annatto Powder
Glutinous Rice
Onion
Garlic
Fish Sauce
Cooking Oil
Beef Broth
Ground Black Pepper
