LECHON MANOK ROTISSERIE CHICKEN
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Ingredients:
Lemongrass
Raw Whole Chicken
Mama Sita’s Marinade
Pineapple Juice
Lemon Juice
Fish Sauce
Soy Sauce
Brown Sugar
Salt
Paprika
Magic Sarap Seasoning Powder
White Pepper Powder
Black Pepper Powder
Garlic Powder
Ginger
Sprite
