LUGAW
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Varieties of Lugaw you can choose from:
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Arroz Caldo
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Goto
Ingredients:
Rice
Broth
Garlic
Ginger
Onion
Green Onion or Leeks
Lemongrass Stalk
Bay Leaf
Ground Black Pepper
Beef or Pork or Chicken Powder
Fish Sauce
Salt
Cold Water
