LUMPIA SARIWA W/ FRESH LUMPIA WRAPPER
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Ingredients:
Firm Fried Tofu
Shrimp
Knor Shrimp Cube
Romaine Lettuce
Crushed Peanuts
Parsley
Cabbage
Green Beans
Carrots
Potato
Garlic
White Onion
Fish Sauce
Water
Ground Black Pepper
Cooking Oil
All Purpose Flour
Eggs
Brown Sugar
Soy Sauce
