MENUDO
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Varieties of Menudo you can choose from:
-
Pork
-
Chicken
-
Beef
Ingredients:
Raw Meat (Pork Shoulder/Beef/Chicken Thigh
Pork/Beef Sausage (Hotdog)
Bouillon (Beef/Pork/Chicken) Cube
Liver
Potato
Tomato Sauce
Carrot
Raisins
Water
Soy Sauce
Ground Ginger
Yellow Onion
Salt and Ground Black Pepper
Crushed Garlic
Cooking Oil
