PORK HUMBA
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Ingredients:
Pork Belly
Cooking Oil
Soy Sauce and Vinegar
Water
Garlic
Onion
Peppercorn
Brown Sugar
Dried Banana Blossoms (Optional)
Fermented Black Beans (Optional)
Pineapple Tidbits (Optional)
