SINIGANG
Calories: 384
Time Preparation: 1 hour 10 mins
Adobo is a beloved Filipino dish enjoyed by many households and carinderias across the Philippines. Known for its savory and tangy flavor profile, which involves vinegar-braising, where meat is seared and simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a rich marinade and sauce.
Varieties of Sinigang you can choose from:
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Pork
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Chicken
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Beef
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Seafood
Ingredients:
Raw Meat (Pork/Chicken/Fish/Shrimp/Beef)
Tamarind
Water
Water Spinach
String beans
Eggplants
Daikon Radish
Okra
Tomatoes
Long Green Pepper
Red Onion
Yellow Onion
Fish Sauce
Salt
